Welcome to No.1 Culinary Website in Bangladesh

Shop Cooking Equipment & Kitchen Essentials

Equipment, ingredients, chef uniforms, utensils & knives and culinary books — one culinary storefront for cooks, chefs and food businesses.

Cash-on-delivery & wholesale bulk pricing Customer support available 24/7 Browse the shop

Soft gouache painting of a warm sunlit kitchen counter with a chef's knife, a copper pan and a folded linen apron on a pale cream surface

Cheffybd is described as the No.1 Culinary Choice in Bangladesh, bringing professional kitchen gear and pantry supplies together in a single online catalogue.

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Equipment & Machineries

High-performance commercial kitchen machinery

From bratt pans and salamanders to potato washers and grinders, the equipment range covers the heavy lifting of a working kitchen.

900 Series Gas Tilting Bratt Pan 80 Lt, 20kw
Salamander Classic with Hilight heating element
5 Kg Mini-Potato Washer & Peeler
Groundbreaker Touch Grinder with Bluetooth – USB

Matte gouache painting of a large stainless steel gas tilting bratt pan in a warm professional kitchen, brushed metal tones with soft gold highlights

Cloths & Uniform

Professional chef coats and culinary attire

Workwear built for long service, listed with clear prices so teams can order the same coat across the line.

On the Line Value Men’s 2-Pocket Button Front Closure Short Sleeve Chef Coat — ৳1,200.00
White Lyss Chef Coat — ৳399.00

Soft gouache painting of a folded white chef coat and linen apron on a pale cream background, calm and minimal still life

Utensils & Knife

Knives and utensils for professional and home cooking

The cutting and prep essentials that sit on the bench every day, including the Wusthof Gourmet Cook’s Set, 2-Piece.

Gouache still life of a chef's knife set resting on a wooden board, steel blades with warm cream and tan shadows

Ingredients & Books

Cooking ingredients and culinary reference books

Pantry lines and learning resources in the same place. Bulk products are available at wholesale prices, and the book shelf supports study and skill improvement.

Warm gouache painting of a copper three-ply roasting pan with bronze handles on a cream kitchen surface, soft golden light

Browse categories

Everything the kitchen needs, in one catalogue

Six departments cover the full run of a culinary order — from machinery down to a single roasting pan.

Equipment & Machineries

Bratt pans, ovens, salamanders, stoves, food warmers and grinders.

Cooking Ingredients

Pantry and prep ingredients, with wholesale pricing on bulk orders.

Cloths & Uniform

Chef coats and culinary attire for professional kitchens.

Utensils & Knife

Knives, sets and bench tools for daily service.

Culinary Books

Educational and reference titles for the culinary arts.

Others

Additional supplies such as the Copper (3ply) Roasting Pan, Bronze Handles W 40 x L 30 cm.

A well-equipped kitchen begins with reliable tools, and professional cooking equipment is chosen with care by those who work with heat, timing, and texture every day. From heavy-duty stoves and tilting bratt pans to induction hobs and salamander grills, the machinery that supports a busy line shapes the quality of the plate. Beyond large appliances, everyday essentials such as copper and three-ply pans, precision knives, and sturdy utensils quietly carry the load of each service. Gathering these items in one catalogue allows cooks and food businesses to compare options side by side, matching equipment to menu, space, and workflow without scattering orders across many sellers.

Ingredients and pantry supplies form the second half of a chef's toolkit, and sourcing them alongside equipment turns routine restocking into a single, manageable task. Dry goods, seasonings, and specialty cooking staples are listed by category so that a kitchen can browse what it needs, add items to a wishlist, and review selections quickly before confirming an order. For restaurants, bakeries, and catering operations, buying in bulk keeps costs predictable and deliveries simpler, with wholesale pricing available on larger quantities. The convenience of cash-on-delivery, mobile payment, and card options means that whether a chef orders a single bag of spices or a full pantry refill, the process stays straightforward.

Beyond hardware and supplies, the culture of cooking is carried in what chefs wear and what they read. A crisp white chef coat, a pocketed closure, and short-sleeve uniforms made for warm kitchens help professionals look composed while staying comfortable through long shifts. Alongside apparel, culinary books and step-by-step cookbooks open doors to new techniques, cuisines, and traditions from around the world, from island flavors to classic continental methods. A kitchen storefront that offers uniforms, literature, and small gadgets together supports the whole person behind the stove, not just the station they work at, encouraging continuous learning with every order placed.